Відео

Typical classic trained chef...blah.

This is why people are often disappointed when they go to italy

Great advice! My way of cooking is not adding additional fat too 👍

Onions translucent in 3 mins. Bull

And he shouldn't mess with a good burger either.Salt pepper good.

People forget a lot of the best stuff isn’t about specific name brand ingredients, it’s just good ingredients,time and love that make it the best.

Why is Dan soder doing this? Dude needs a new fan base?

Always surprises me how compact Chris is 😂

Egg rice soup

If only that fact was reflected on the ingredients list of Rao’s…wait a tick.

No basil?

Pepsi is trash

Do you boil the pasta first ?

Most important part is eating the food, the rest is just style and preference

For those who don't know. This is Mac sauce with Japanese mayonnaise!!!

The thinner the better is clearly not maxs whole thing

It’s pronounced “wooster sauce”, you’re welcome

I’ll definitely have to try the method on no butter or oil on my stainless steel pan and cooking the chicken thighs that way.

Dan went home and had cereal after this. lol.

Lea and Perrins is a staple of my life i put it on just about everything

Flank steak marinated in Worcestershire sauce is amazing

When he says crushed tomatoes does he mean canned? Or just fucking crushed tomatoes?

That's a shit sauce, he didn't cook shit

Why was it so short

Why are you scraping a nonstick pan?!

Sometimes the own food will tell you when it’s being cooked right.

Rao’s is not worthy of the hype it gets.

Its pronounced 'wash-yo-sista' sauce.

Bruh, flank and skirt steak have a ton of flavor

SAAAA-DONAHHHHHHHHH

This guy can’t cook

As the great Shane Gillis would say-Megan makin em at night!🫨

First mistake of searing is using an enameled coated pan

Did it work?

Help me and my friends out a bunch with this definitely deserves a like

Raos is expensive? Raos sucks. 😂😂

Just add a bit of salt and sugar and you’ve got my exact marinara recipe

Lmao this was filmed in a kitchen chapter house

Blud just named off the ingredients in this sauce. Didn’t explain shit. 😂

Chef ur slopping salmonella all over the kitchen wash ur damn hands man

Raos is now owned by campbells and the quality has gone down by a ton

So I've never understood this, I ALWAYS season my steaks, a little garlic and onion powder, butter herb powder, peppercorn and then for liquid I'll use Dale's and Washyoursister sauce. And it turns out incredible every time.

Time? in a commercial kitchen? What is that? 😂

Raos is so good though I can’t lie 😂 ever since I tried it I haven’t had anything else since

Can't believe you don't have more subscribers good luck for the future your gonna be big 🎉

I liked your responses as a chef good shit

WorcesterSHIRE Sauce 😅 For anyone struggling to pronounce it.... Here's a tip - try and say it the same way you'd say "sheer" for the end bit

Washyoursister source is so fire

What kind of idiot thinks theres an improper way to dice??

He’s not lying I was using Prego and Ragu marinara and Alfredo sauce for the longest time. The first few times I made them from scratch felt like it took forever to make. Now I can make dinner using homemade sauce in 30-40 minutes